PreparedPrepared Foods
Soft Scoop
Calories
187kcal
Protein
3g
Protein / 100 kcal
1.6g
Total fat
9.1g
g
Wall's · label data
Values per 100 g edible portionSoft Scoop is a prepared foods food. A 100 g edible portion provides 187 calories, 3 g of protein, 23 g of carbohydrate and 9.1 g of fat. That works out to 1.6 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein3 g · 6.5%
- Carbs23 g · 49.5%
- Fat9.1 g · 44.1%
Nutrition
1.6 g protein / 100 kcal
Energy
- Energy187 kcal
Macronutrients
- Protein3 g6%
- Carbohydrate23 g8%
- Fiber—
- Total sugars21 g
- Total fat9.1 g12%
- Saturated fat6 g30%
Minerals
- Sodium84 mg4%
- Potassium—
- Calcium—
- Iron—
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Soft Scoop?
- Soft Scoop has 187 calories per 100 g edible portion.
- How much protein is in Soft Scoop?
- Soft Scoop has 3 g of protein per 100 g edible portion.
- How many carbs are in Soft Scoop?
- Soft Scoop has 23 g of carbohydrate per 100 g edible portion.
- How much fat is in Soft Scoop?
- Soft Scoop has 9.1 g of total fat per 100 g edible portion.
- How much sugar is in Soft Scoop?
- Soft Scoop has 21 g of total sugars per 100 g edible portion.
- Is Soft Scoop high in protein?
- Soft Scoop provides 1.6 g of protein per 100 calories — a relatively low protein-to-calorie ratio.
- Is Soft Scoop keto-friendly?
- Soft Scoop has 23 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it is relatively high in carbs for a strict keto plan (per 100 g).
- Is Soft Scoop vegan?
- No — Soft Scoop is not vegan.
- Is Soft Scoop vegetarian?
- No — Soft Scoop is not vegetarian.
- Is Soft Scoop gluten-free?
- No — Soft Scoop contains gluten.
- Is Soft Scoop dairy-free?
- No — Soft Scoop contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.
