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Pineapple, canned in juice leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Pineapple, canned in juice comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Acerola juice for less sugar, more iron and more vitamin C.

Pick Pineapple, canned in juice for more protein, more fiber, less saturated fat, less sodium, more potassium, more calcium and more magnesium.

Head-to-head

  • Energy
    23 kcal
    60 kcal
  • Proteinmore is better
    0.4 g
    0.42 gWIN
  • Carbohydrate
    4.8 g
    15.7 g
  • Fibermore is better
    0.3 g
    0.8 gWIN
  • Total sugarsless is better
    WIN4.5 g
    14.45 g
  • Total fat
    0.3 g
    0.08 g
  • Saturated fatless is better
    0.07 g
    0.01 gWIN
  • Sodiumless is better
    3 mg
    1 mgWIN
  • Potassiummore is better
    97 mg
    122 mgWIN
  • Calciummore is better
    10 mg
    14 mgWIN
  • Ironmore is better
    WIN0.5 mg
    0.28 mg
  • Magnesiummore is better
    12 mg
    14 mgWIN
  • Vitamin Cmore is better
    WIN1600 mg
    9.5 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola juice vs Pineapple, canned in juice · Foodatron