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Frozen yogurt, vanilla leads 5–4 · 9 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Frozen yogurt, vanilla comes out ahead, winning 5 of 9 nutrient match-ups.

Pick American cheese for more protein, less sugar, more calcium and more magnesium.

Pick Frozen yogurt, vanilla for less saturated fat, less sodium, more potassium, more iron and more vitamin C.

Evenly matched on fiber.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.66 g
    2.52 g
  • Carbohydrate
    3.01 g
    15.22 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN2.52 g
    15.09 g
  • Total fat
    7.32 g
    3.52 g
  • Saturated fatless is better
    4.6 g
    2.15 gWIN
  • Sodiumless is better
    560.34 mg
    54.72 mgWIN
  • Potassiummore is better
    83.45 mg
    132.7 mgWIN
  • Calciummore is better
    WIN193.79 mg
    89.94 mg
  • Ironmore is better
    0.11 mg
    0.19 mgWIN
  • Magnesiummore is better
    WIN10 mg
    8.81 mg
  • Vitamin Cmore is better
    0 mg
    0.5 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

American cheese vs Frozen yogurt, vanilla · Foodatron