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Apple butter
Apple butter4
VS
Cream of shrimp soup Leader
Cream of shrimp soup6

Cream of shrimp soup leads 6–4 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Cream of shrimp soup comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Apple butter for more fiber, less saturated fat, less sodium and more vitamin C.

Pick Cream of shrimp soup for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.23 g
    3.08 gWIN
  • Carbohydrate
    24.55 g
    9.08 g
  • Fibermore is better
    WIN0.87 g
    0.28 g
  • Total sugarsless is better
    20.4 g
    0.67 gWIN
  • Total fat
    0.17 g
    5.75 g
  • Saturated fatless is better
    WIN0.03 g
    3.58 g
  • Sodiumless is better
    WIN8.67 mg
    1086.11 mg
  • Potassiummore is better
    52.6 mg
    66.67 mgWIN
  • Calciummore is better
    8.09 mg
    25 mgWIN
  • Ironmore is better
    0.18 mg
    0.58 mgWIN
  • Magnesiummore is better
    2.31 mg
    11.11 mgWIN
  • Vitamin Cmore is better
    WIN0.35 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Cream of shrimp soup · Foodatron