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Apple butter leads 4–3 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Apple butter comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Apple butter for more fiber, less saturated fat, less sodium and more iron.

Pick Strawberry Ice Cream for more protein, less sugar and more calcium.

Head-to-head

  • Energy
    173 kcal
    225.56 kcal
  • Proteinmore is better
    0.39 g
    3.76 gWIN
  • Carbohydrate
    42.47 g
    21.8 g
  • Fibermore is better
    WIN1.5 g
    0.75 g
  • Total sugarsless is better
    35.3 g
    21.05 gWIN
  • Total fat
    0.3 g
    14.29 g
  • Saturated fatless is better
    WIN0.05 g
    9.02 g
  • Sodiumless is better
    WIN15 mg
    48.87 mg
  • Potassiummore is better
    91 mg
  • Calciummore is better
    14 mg
    120.3 mgWIN
  • Ironmore is better
    WIN0.31 mg
    0.3 mg
  • Magnesiummore is better
    4 mg
  • Vitamin Cmore is better
    0.6 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Strawberry Ice Cream · Foodatron