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Apple butter
Apple butter2
VS
Oregon Strawberry Ice Cream2

Dead heat · 4 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 2 of 4 match-ups.

Pick Apple butter for less saturated fat and less sodium.

Pick Oregon Strawberry Ice Cream for more protein and less sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    173 kcal
    210.53 kcal
  • Proteinmore is better
    0.39 g
    3.16 gWIN
  • Carbohydrate
    42.47 g
    26.32 g
  • Fibermore is better
    1.5 g
    —
  • Total sugarsless is better
    35.3 g
    25.26 gWIN
  • Total fat
    0.3 g
    10.53 g
  • Saturated fatless is better
    WIN0.05 g
    6.32 g
  • Sodiumless is better
    WIN15 mg
    47.37 mg
  • Potassiummore is better
    91 mg
    —
  • Calciummore is better
    14 mg
    —
  • Ironmore is better
    0.31 mg
    —
  • Magnesiummore is better
    4 mg
    —
  • Vitamin Cmore is better
    0.6 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Oregon Strawberry Ice Cream · Foodatron