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Apple butter
Apple butter5
VS
Turkey gravy, canned
Turkey gravy, canned5

Dead heat · 10 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Apple butter for more fiber, less saturated fat, less sodium, more calcium and more vitamin C.

Pick Turkey gravy, canned for more protein, less sugar, more potassium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.23 g
    5.1 gWIN
  • Carbohydrate
    24.55 g
    10 g
  • Fibermore is better
    WIN0.87 g
    0.78 g
  • Total sugarsless is better
    20.4 g
    0.41 gWIN
  • Total fat
    0.17 g
    4.12 g
  • Saturated fatless is better
    WIN0.03 g
    1.22 g
  • Sodiumless is better
    WIN8.67 mg
    1131.37 mg
  • Potassiummore is better
    52.6 mg
    213.73 mgWIN
  • Calciummore is better
    WIN8.09 mg
    7.84 mg
  • Ironmore is better
    0.18 mg
    1.37 mgWIN
  • Magnesiummore is better
    2.31 mg
    3.92 mgWIN
  • Vitamin Cmore is better
    WIN0.35 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Turkey gravy, canned · Foodatron