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Oven Roasted Turkey Breast leads 3–2 · 5 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Oven Roasted Turkey Breast comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Oven Roasted Turkey Breast for more protein, less sugar and less saturated fat.

Pick 6 Pork Sausages for more fiber and less sodium.

Evenly matched on iron.

Head-to-head

  • Energy
    109.09 kcal
    227 kcal
  • Proteinmore is better
    WIN25.45 g
    15.6 g
  • Carbohydrate
    0 g
    0.2 g
  • Fibermore is better
    0 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0 g
    0.2 g
  • Total fat
    0 g
    18 g
  • Saturated fatless is better
    WIN0 g
    6.4 g
  • Sodiumless is better
    527.27 mg
    524 mgWIN
  • Potassiummore is better
  • Calciummore is better
    5.45 mg
  • Ironmore is better
    0 mg
    0 mg
  • Magnesiummore is better
  • Vitamin Cmore is better
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Oven Roasted Turkey Breast vs 6 Pork Sausages · Foodatron