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Baby lima beans, cooked Leader
Baby lima beans, cooked6
VS
Baked beans, canned
Baked beans, canned2

Baby lima beans, cooked leads 6–2 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Baby lima beans, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Baby lima beans, cooked for more protein, more fiber, less sodium, more potassium, more iron and more magnesium.

Pick Baked beans, canned for less saturated fat and more calcium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    126 kcal
    94 kcal
  • Proteinmore is better
    WIN8.04 g
    4.75 g
  • Carbohydrate
    23.31 g
    21.14 g
  • Fibermore is better
    WIN7.7 g
    4.1 g
  • Total sugarsless is better
    —
    7.96 g
  • Total fat
    0.38 g
    0.37 g
  • Saturated fatless is better
    0.09 g
    0.07 gWIN
  • Sodiumless is better
    WIN239 mg
    343 mg
  • Potassiummore is better
    WIN401 mg
    224 mg
  • Calciummore is better
    29 mg
    34 mgWIN
  • Ironmore is better
    WIN2.4 mg
    1.19 mg
  • Magnesiummore is better
    WIN53 mg
    27 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baby lima beans, cooked vs Baked beans, canned · Foodatron