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Ground beef, 70% lean, cooked Leader
Ground beef, 70% lean, cooked5
VS
6 Pork Sausages1

Ground beef, 70% lean, cooked leads 5–1 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Ground beef, 70% lean, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Ground beef, 70% lean, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick 6 Pork Sausages for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    238 kcal
    227 kcal
  • Proteinmore is better
    WIN22.86 g
    15.6 g
  • Carbohydrate
    0 g
    0.2 g
  • Fibermore is better
    0 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0 g
    0.2 g
  • Total fat
    15.54 g
    18 g
  • Saturated fatless is better
    WIN6.08 g
    6.4 g
  • Sodiumless is better
    WIN92 mg
    524 mg
  • Potassiummore is better
    308 mg
    —
  • Calciummore is better
    37 mg
    —
  • Ironmore is better
    WIN2.41 mg
    0 mg
  • Magnesiummore is better
    20 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.