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Ground beef, 85% lean, cooked Leader
Ground beef, 85% lean, cooked5
VS
10 Lunchbox Minis0

Ground beef, 85% lean, cooked leads 5–0 · 5 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Ground beef, 85% lean, cooked comes out ahead, winning 5 of 5 nutrient match-ups.

Pick Ground beef, 85% lean, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    232 kcal
    250 kcal
  • Proteinmore is better
    WIN24.62 g
    23 g
  • Carbohydrate
    0 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    2 g
  • Total fat
    14.02 g
    44 g
  • Saturated fatless is better
    WIN5.33 g
    18 g
  • Sodiumless is better
    WIN79 mg
    1640 mg
  • Potassiummore is better
    349 mg
    —
  • Calciummore is better
    20 mg
    —
  • Ironmore is better
    WIN2.68 mg
    0 mg
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.