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Black tea, brewed
Black tea, brewed3
VS
Rice milk, unsweetened Leader
Rice milk, unsweetened5

Rice milk, unsweetened leads 5–3 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Rice milk, unsweetened comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Black tea, brewed for less sugar, less sodium and more potassium.

Pick Rice milk, unsweetened for more protein, more fiber, more calcium, more iron and more magnesium.

Evenly matched on saturated fat and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    1 kcal
    47 kcal
  • Proteinmore is better
    0 g
    0.28 gWIN
  • Carbohydrate
    0.3 g
    9.17 g
  • Fibermore is better
    0 g
    0.3 gWIN
  • Total sugarsless is better
    WIN0 g
    5.28 g
  • Total fat
    0 g
    0.97 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN3 mg
    39 mg
  • Potassiummore is better
    WIN37 mg
    27 mg
  • Calciummore is better
    0 mg
    118 mgWIN
  • Ironmore is better
    0.02 mg
    0.2 mgWIN
  • Magnesiummore is better
    3 mg
    11 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Black tea, brewed vs Rice milk, unsweetened · Foodatron