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Plate
Baked Beans0
VS
Baked Beans In A Rich, Thick, Tomatoey Sauce0

Not enough data to call it · 0 categories decided · 5 ties

Each value is per 100 g edible portion.

The verdict

There isn't enough shared data to call a winner.

Evenly matched on protein, fiber, sugar, saturated fat and sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    85 kcal
    85 kcal
  • Proteinmore is better
    4.6 g
    4.6 g
  • Carbohydrate
    12.5 g
    12.5 g
  • Fibermore is better
    5.9 g
    5.9 g
  • Total sugarsless is better
    4.7 g
    4.7 g
  • Total fat
    0.6 g
    0.6 g
  • Saturated fatless is better
    0.1 g
    0.1 g
  • Sodiumless is better
    240 mg
    240 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    —
  • Ironmore is better
    —
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Baked Beans In A Rich, Thick, Tomatoey Sauce · Foodatron