Skip to content
Foodatron logoFoodatron
Plate
Leader
Baked Beans3
VS
Cut Green Beans2

Baked Beans leads 3–2 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Baked Beans comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Baked Beans for more protein, more fiber and less sodium.

Pick Cut Green Beans for less sugar and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    85 kcal
    12.5 kcal
  • Proteinmore is better
    WIN4.6 g
    0.83 g
  • Carbohydrate
    12.5 g
    2.5 g
  • Fibermore is better
    WIN5.9 g
    0.83 g
  • Total sugarsless is better
    4.7 g
    0.83 gWIN
  • Total fat
    0.6 g
    0 g
  • Saturated fatless is better
    0.1 g
    0 gWIN
  • Sodiumless is better
    WIN240 mg
    241.67 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    —
    22.5 mg
  • Ironmore is better
    —
    0.83 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked Beans vs Cut Green Beans · Foodatron