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Brick cheese
Brick cheese4
VS
Mozzarella, whole milk
Mozzarella, whole milk4

Dead heat · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Brick cheese for more protein, more potassium, more calcium and more magnesium.

Pick Mozzarella, whole milk for less sugar, less saturated fat, less sodium and more iron.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    371 kcal
    299 kcal
  • Proteinmore is better
    WIN23.24 g
    22.17 g
  • Carbohydrate
    2.79 g
    2.4 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.51 g
    0 gWIN
  • Total fat
    29.68 g
    22.14 g
  • Saturated fatless is better
    18.76 g
    13.9 gWIN
  • Sodiumless is better
    560 mg
    486 mgWIN
  • Potassiummore is better
    WIN136 mg
    76 mg
  • Calciummore is better
    WIN674 mg
    505 mg
  • Ironmore is better
    0.43 mg
    0.44 mgWIN
  • Magnesiummore is better
    WIN24 mg
    20 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Brick cheese vs Mozzarella, whole milk · Foodatron