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Brick cheese
Brick cheese2
VS
Processed Swiss cheese Leader
Processed Swiss cheese6

Processed Swiss cheese leads 6–2 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Processed Swiss cheese comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Brick cheese for less sugar and less sodium.

Pick Processed Swiss cheese for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    371 kcal
    334 kcal
  • Proteinmore is better
    23.24 g
    24.73 gWIN
  • Carbohydrate
    2.79 g
    2.1 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0.51 g
    1.23 g
  • Total fat
    29.68 g
    25.01 g
  • Saturated fatless is better
    18.76 g
    16.05 gWIN
  • Sodiumless is better
    WIN560 mg
    1370 mg
  • Potassiummore is better
    136 mg
    216 mgWIN
  • Calciummore is better
    674 mg
    772 mgWIN
  • Ironmore is better
    0.43 mg
    0.61 mgWIN
  • Magnesiummore is better
    24 mg
    29 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.