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Butter, salted
Butter, salted0
VS
Mozzarella, whole milk Leader
Mozzarella, whole milk8

Mozzarella, whole milk leads 8–0 · 8 categories decided · 2 ties

Butter, salted: 100 g · Mozzarella, whole milk: 100 g.

The verdict

Mozzarella, whole milk comes out ahead, winning 8 of 8 nutrient match-ups.

Pick Mozzarella, whole milk for more protein, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    717 kcal
    299 kcal
  • Proteinmore is better
    0.85 g
    22.17 gWIN
  • Carbohydrate
    0.06 g
    2.4 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.06 g
    0 gWIN
  • Total fat
    81.11 g
    22.14 g
  • Saturated fatless is better
    51.37 g
    13.9 gWIN
  • Sodiumless is better
    643 mg
    486 mgWIN
  • Potassiummore is better
    24 mg
    76 mgWIN
  • Calciummore is better
    24 mg
    505 mgWIN
  • Ironmore is better
    0.02 mg
    0.44 mgWIN
  • Magnesiummore is better
    2 mg
    20 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Butter, salted vs Mozzarella, whole milk · Foodatron