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Swiss cheese leads 8–0 · 8 categories decided · 2 ties

Butter, salted: 100 g · Swiss cheese: 100 g.

The verdict

Swiss cheese comes out ahead, winning 8 of 8 nutrient match-ups.

Pick Swiss cheese for more protein, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber and vitamin C.

Head-to-head

  • Energy
    717 kcal
    393 kcal
  • Proteinmore is better
    0.85 g
    26.96 gWIN
  • Carbohydrate
    0.06 g
    1.44 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0.06 g
    0 gWIN
  • Total fat
    81.11 g
    30.99 g
  • Saturated fatless is better
    51.37 g
    18.23 gWIN
  • Sodiumless is better
    643 mg
    187 mgWIN
  • Potassiummore is better
    24 mg
    72 mgWIN
  • Calciummore is better
    24 mg
    890 mgWIN
  • Ironmore is better
    0.02 mg
    0.13 mgWIN
  • Magnesiummore is better
    2 mg
    33 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Butter, salted vs Swiss cheese · Foodatron