Buttermilk leads 4–2 · 6 categories decided · 1 tie
Buttermilk: 100 g · 2% Low-Fat Classic: serving (110 g).
The verdict
Buttermilk comes out ahead, winning 4 of 6 nutrient match-ups.
Pick Buttermilk for less saturated fat, less sodium, more calcium and more iron.
Pick 2% Low-Fat Classic for more protein and less sugar.
Evenly matched on fiber.
Head-to-head
- Energy40 kcal90 kcal
- Proteinmore is better3.31 g14 gWIN
- Carbohydrate4.79 g4 g
- Fibermore is better0 g0 g
- Total sugarsless is better5.36 g4 gWIN
- Total fat1.07 g2 g
- Saturated fatless is betterWIN0.66 g1.5 g
- Sodiumless is betterWIN148 mg380 mg
- Potassiummore is better151 mg—
- Calciummore is betterWIN116 mg110 mg
- Ironmore is betterWIN0.05 mg0 mg
- Magnesiummore is better11 mg—
- Vitamin Cmore is better1 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
