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Buttermilk leads 4–2 · 6 categories decided · 1 tie

Buttermilk: 100 g · 2% Low-Fat Classic: serving (110 g).

The verdict

Buttermilk comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Buttermilk for less saturated fat, less sodium, more calcium and more iron.

Pick 2% Low-Fat Classic for more protein and less sugar.

Evenly matched on fiber.

Head-to-head

  • Energy
    40 kcal
    90 kcal
  • Proteinmore is better
    3.31 g
    14 gWIN
  • Carbohydrate
    4.79 g
    4 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    5.36 g
    4 gWIN
  • Total fat
    1.07 g
    2 g
  • Saturated fatless is better
    WIN0.66 g
    1.5 g
  • Sodiumless is better
    WIN148 mg
    380 mg
  • Potassiummore is better
    151 mg
  • Calciummore is better
    WIN116 mg
    110 mg
  • Ironmore is better
    WIN0.05 mg
    0 mg
  • Magnesiummore is better
    11 mg
  • Vitamin Cmore is better
    1 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.