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Apples, canned
Apples, canned3
VS
Mandarin oranges, canned in juice Leader
Mandarin oranges, canned in juice7

Mandarin oranges, canned in juice leads 7–3 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Mandarin oranges, canned in juice comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Apples, canned for more fiber, less sugar and less sodium.

Pick Mandarin oranges, canned in juice for more protein, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.27 g
    1.68 gWIN
  • Carbohydrate
    25.13 g
    25.86 g
  • Fibermore is better
    WIN2.99 g
    1.89 g
  • Total sugarsless is better
    WIN22.15 g
    23.97 g
  • Total fat
    0.64 g
    0.08 g
  • Saturated fatless is better
    0.1 g
    0.01 gWIN
  • Sodiumless is better
    WIN4.48 mg
    13.51 mg
  • Potassiummore is better
    104.48 mg
    359.46 mgWIN
  • Calciummore is better
    5.97 mg
    29.73 mgWIN
  • Ironmore is better
    0.36 mg
    0.73 mgWIN
  • Magnesiummore is better
    4.48 mg
    29.73 mgWIN
  • Vitamin Cmore is better
    0.3 mg
    92.43 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apples, canned vs Mandarin oranges, canned in juice · Foodatron