Redcurrant, raw leads 10–0 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Redcurrant, raw comes out ahead, winning 10 of 10 nutrient match-ups.
Pick Redcurrant, raw for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy67 kcal56 kcal
- Proteinmore is better0.18 g1.4 gWIN
- Carbohydrate16.84 g13.8 g
- Fibermore is better2 g4.3 gWIN
- Total sugarsless is better14.84 g7.37 gWIN
- Total fat0.43 g0.2 g
- Saturated fatless is better0.07 g0.02 gWIN
- Sodiumless is better3 mg1 mgWIN
- Potassiummore is better70 mg275 mgWIN
- Calciummore is better4 mg33 mgWIN
- Ironmore is better0.24 mg1 mgWIN
- Magnesiummore is better3 mg13 mgWIN
- Vitamin Cmore is better0.2 mg41 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

