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Plate
Shrimp, canned
Shrimp, canned1
VS
Leader
Ahi Yellowfin Tuna3

Ahi Yellowfin Tuna leads 3–1 · 4 categories decided · 2 ties

Shrimp, canned: 100 g · Ahi Yellowfin Tuna: serving (85 g).

The verdict

Ahi Yellowfin Tuna comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Shrimp, canned for more iron.

Pick Ahi Yellowfin Tuna for more protein, less saturated fat and less sodium.

Evenly matched on fiber and sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    110.06 kcal
  • Proteinmore is better
    20.42 g
    26 gWIN
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    1.36 g
    0.5 g
  • Saturated fatless is better
    0.19 g
    0 gWIN
  • Sodiumless is better
    870 mg
    220 mgWIN
  • Potassiummore is better
    80 mg
    —
  • Calciummore is better
    145 mg
    —
  • Ironmore is better
    WIN2.13 mg
    0.36 mg
  • Magnesiummore is better
    33 mg
    —
  • Vitamin Cmore is better
    4.1 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.