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Chicken drumstick with skin, roasted Leader
Chicken drumstick with skin, roasted7
VS
Chicken sausage, cooked
Chicken sausage, cooked0

Chicken drumstick with skin, roasted leads 7–0 · 7 categories decided · 3 ties

Both foods compared at 100 kcal.

The verdict

Chicken drumstick with skin, roasted comes out ahead, winning 7 of 7 nutrient match-ups.

Pick Chicken drumstick with skin, roasted for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron and more magnesium.

Evenly matched on fiber, sugar and vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN12.23 g
    6.8 g
  • Carbohydrate
    0 g
    1.39 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    5.31 g
    7.49 g
  • Saturated fatless is better
    WIN1.43 g
    3.09 g
  • Sodiumless is better
    WIN64.4 mg
    594.59 mg
  • Potassiummore is better
    WIN129.32 mg
    91.51 mg
  • Calciummore is better
    WIN5.76 mg
    4.63 mg
  • Ironmore is better
    WIN0.58 mg
    0.34 mg
  • Magnesiummore is better
    WIN11.52 mg
    5.41 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Chicken drumstick with skin, roasted vs Chicken sausage, cooked · Foodatron