Skip to content
Foodatron logoFoodatron
Plate

Greek Yogurt Strawberry Blended leads 4–3 Β· 7 categories decided

Each value is per 100 g edible portion.

The verdict

Greek Yogurt Strawberry Blended comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Greek Yogurt Strawberry Blended for more fiber, less saturated fat, less sodium and more iron.

Pick 2% Low-Fat Classic for more protein, less sugar and more calcium.

Head-to-head

  • Energy
    76.47 kcal
    81.82 kcal
  • Proteinmore is better
    7.65 g
    12.73 gWIN
  • Carbohydrate
    11.18 g
    3.64 g
  • Fibermore is better
    WIN0.59 g
    0 g
  • Total sugarsless is better
    10 g
    3.64 gWIN
  • Total fat
    0 g
    1.82 g
  • Saturated fatless is better
    WIN0 g
    1.36 g
  • Sodiumless is better
    WIN61.76 mg
    345.45 mg
  • Potassiummore is better
    β€”
    β€”
  • Calciummore is better
    94.12 mg
    100 mgWIN
  • Ironmore is better
    WIN0.12 mg
    0 mg
  • Magnesiummore is better
    β€”
    β€”
  • Vitamin Cmore is better
    β€”
    β€”
  • Vitamin Dmore is better
    β€”
    β€”

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing β‰  zero). Educational information only β€” not medical advice.

Greek Yogurt Strawberry Blended vs 2% Low-Fat Classic Β· Foodatron