Skip to content
Foodatron logoFoodatron
Plate
Leader
Greek Yogurt Vanilla4
VS
4% Milkfat Classic Cottage Cheese2

Greek Yogurt Vanilla leads 4–2 · 6 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Greek Yogurt Vanilla comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Greek Yogurt Vanilla for less saturated fat, less sodium, more calcium and more iron.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less sugar.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57.27 kcal
    90.91 kcal
  • Proteinmore is better
    8.24 g
    12.73 gWIN
  • Carbohydrate
    10 g
    1.82 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    9.41 g
    1.82 gWIN
  • Total fat
    0 g
    4.09 g
  • Saturated fatless is better
    WIN0 g
    2.73 g
  • Sodiumless is better
    WIN35.29 mg
    345.45 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN100 mg
    63.64 mg
  • Ironmore is better
    WIN0.12 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Greek Yogurt Vanilla vs 4% Milkfat Classic Cottage Cheese · Foodatron