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Plate
Leader
Greek Yogurt Whole Milk Plain4
VS
Aged White Cheddar3

Greek Yogurt Whole Milk Plain leads 4–3 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Greek Yogurt Whole Milk Plain comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Greek Yogurt Whole Milk Plain for more protein, more fiber, less sodium and more calcium.

Pick Aged White Cheddar for less sugar, less saturated fat and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    500 kcal
  • Proteinmore is better
    WIN8.82 g
    7.14 g
  • Carbohydrate
    4.12 g
    71.43 g
  • Fibermore is better
    WIN0.59 g
    0 g
  • Total sugarsless is better
    3.53 g
    0 gWIN
  • Total fat
    5.29 g
    21.43 g
  • Saturated fatless is better
    2.94 g
    0 gWIN
  • Sodiumless is better
    WIN35.29 mg
    71.43 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN100 mg
    0 mg
  • Ironmore is better
    0.12 mg
    0.71 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Greek Yogurt Whole Milk Plain vs Aged White Cheddar · Foodatron