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Plate
Oyster, eastern, cooked
Oyster, eastern, cooked2
VS
Leader
Ahi Yellowfin Tuna3

Ahi Yellowfin Tuna leads 3–2 · 5 categories decided · 1 tie

Oyster, eastern, cooked: 100 g · Ahi Yellowfin Tuna: serving (85 g).

The verdict

Ahi Yellowfin Tuna comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Oyster, eastern, cooked for less sodium and more iron.

Pick Ahi Yellowfin Tuna for more protein, less sugar and less saturated fat.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    102 kcal
    110.06 kcal
  • Proteinmore is better
    11.42 g
    26 gWIN
  • Carbohydrate
    5.45 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    1.23 g
    0 gWIN
  • Total fat
    3.42 g
    0.5 g
  • Saturated fatless is better
    0.95 g
    0 gWIN
  • Sodiumless is better
    WIN166 mg
    220 mg
  • Potassiummore is better
    139 mg
    —
  • Calciummore is better
    116 mg
    —
  • Ironmore is better
    WIN9.21 mg
    0.36 mg
  • Magnesiummore is better
    35 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.