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Plate
6 Pork Sausages1
VS
Ground beef, 80% lean, cooked Leader
Ground beef, 80% lean, cooked5

Ground beef, 80% lean, cooked leads 5–1 · 6 categories decided

Each value is per 100 g edible portion.

The verdict

Ground beef, 80% lean, cooked comes out ahead, winning 5 of 6 nutrient match-ups.

Pick 6 Pork Sausages for more fiber.

Pick Ground beef, 80% lean, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    227 kcal
    246 kcal
  • Proteinmore is better
    15.6 g
    24.04 gWIN
  • Carbohydrate
    0.2 g
    0 g
  • Fibermore is better
    WIN1.5 g
    0 g
  • Total sugarsless is better
    0.2 g
    0 gWIN
  • Total fat
    18 g
    15.94 g
  • Saturated fatless is better
    6.4 g
    6.03 gWIN
  • Sodiumless is better
    524 mg
    83 mgWIN
  • Potassiummore is better
    —
    335 mg
  • Calciummore is better
    —
    26 mg
  • Ironmore is better
    0 mg
    2.59 mgWIN
  • Magnesiummore is better
    —
    21 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.