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Plate
Firm tofu Leader
Firm tofu4
VS
Shrimp, cooked
Shrimp, cooked3

Firm tofu leads 4–3 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Firm tofu comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Firm tofu for less sodium, more calcium, more iron and more magnesium.

Pick Shrimp, cooked for more protein, less saturated fat and more potassium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    144 kcal
    99 kcal
  • Proteinmore is better
    17.27 g
    23.98 gWIN
  • Carbohydrate
    2.78 g
    0.2 g
  • Fibermore is better
    2.3 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    8.72 g
    0.28 g
  • Saturated fatless is better
    1.26 g
    0.06 gWIN
  • Sodiumless is better
    WIN14 mg
    111 mg
  • Potassiummore is better
    237 mg
    259 mgWIN
  • Calciummore is better
    WIN683 mg
    70 mg
  • Ironmore is better
    WIN2.66 mg
    0.51 mg
  • Magnesiummore is better
    WIN58 mg
    39 mg
  • Vitamin Cmore is better
    0.2 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Firm tofu vs Shrimp, cooked · Foodatron