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Plate
Ghee (clarified butter)
Ghee (clarified butter)2
VS
Leader
2% Low-Fat Classic3

2% Low-Fat Classic leads 3–2 · 5 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

2% Low-Fat Classic comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Ghee (clarified butter) for less sugar and less sodium.

Pick 2% Low-Fat Classic for more protein, less saturated fat and more calcium.

Evenly matched on fiber and iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    876 kcal
    81.82 kcal
  • Proteinmore is better
    0.28 g
    12.73 gWIN
  • Carbohydrate
    0 g
    3.64 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    3.64 g
  • Total fat
    99.48 g
    1.82 g
  • Saturated fatless is better
    61.92 g
    1.36 gWIN
  • Sodiumless is better
    WIN2 mg
    345.45 mg
  • Potassiummore is better
    5 mg
    —
  • Calciummore is better
    4 mg
    100 mgWIN
  • Ironmore is better
    0 mg
    0 mg
  • Magnesiummore is better
    0 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.