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Plate
4% Milkfat Classic Cottage Cheese3
VS
Processed Swiss cheese
Processed Swiss cheese3

Dead heat · 6 categories decided · 1 tie

Both compared at 100 kcal.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick 4% Milkfat Classic Cottage Cheese for more protein, less saturated fat and less sodium.

Pick Processed Swiss cheese for less sugar, more calcium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN14 g
    7.4 g
  • Carbohydrate
    2 g
    0.63 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    2 g
    0.37 gWIN
  • Total fat
    4.5 g
    7.49 g
  • Saturated fatless is better
    WIN3 g
    4.8 g
  • Sodiumless is better
    WIN380 mg
    410.18 mg
  • Potassiummore is better
    —
    64.67 mg
  • Calciummore is better
    70 mg
    231.14 mgWIN
  • Ironmore is better
    0 mg
    0.18 mgWIN
  • Magnesiummore is better
    —
    8.68 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.