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Plate
Cut Green Beans3
VS
Baked Beans In A Rich Tomato Sauce3

Dead heat · 6 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Cut Green Beans for more protein, less saturated fat and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more fiber, less sugar and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN6.67 g
    5.37 g
  • Carbohydrate
    20 g
    15.19 g
  • Fibermore is better
    6.67 g
    7.95 gWIN
  • Total sugarsless is better
    6.67 g
    5.47 gWIN
  • Total fat
    0 g
    0.79 g
  • Saturated fatless is better
    WIN0 g
    0.21 g
  • Sodiumless is better
    1933.36 mg
    227.87 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    180 mg
    —
  • Ironmore is better
    WIN6.64 mg
    0 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Cut Green Beans vs Baked Beans In A Rich Tomato Sauce · Foodatron