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Plate
Leader
Kettle Brand Krinkle Cut Pink Salt Potato Chips4
VS
All Butter Scottish Shortbread Fingers1

Kettle Brand Krinkle Cut Pink Salt Potato Chips leads 4–1 · 5 categories decided

Kettle Brand Krinkle Cut Pink Salt Potato Chips: 28 g · All Butter Scottish Shortbread Fingers: 18 g.

The verdict

Kettle Brand Krinkle Cut Pink Salt Potato Chips comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Kettle Brand Krinkle Cut Pink Salt Potato Chips for more protein, more fiber, less sugar and less saturated fat.

Pick All Butter Scottish Shortbread Fingers for less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    150 kcal
    90.48 kcal
  • Proteinmore is better
    WIN2 g
    0.96 g
  • Carbohydrate
    15 g
    10.38 g
  • Fibermore is better
    WIN2 g
    0.49 g
  • Total sugarsless is better
    WIN0 g
    2.98 g
  • Total fat
    9 g
    4.9 g
  • Saturated fatless is better
    WIN1 g
    3.06 g
  • Sodiumless is better
    110 mg
    49 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    0 mg
    —
  • Ironmore is better
    1 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Kettle Brand Krinkle Cut Pink Salt Potato Chips vs All Butter Scottish Shortbread Fingers · Foodatron