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Plate
Leader
Oikos Triple Zero Blended Greek Yogurt Vanilla3
VS
Aged White Cheddar2

Oikos Triple Zero Blended Greek Yogurt Vanilla leads 3–2 · 5 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Oikos Triple Zero Blended Greek Yogurt Vanilla comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Oikos Triple Zero Blended Greek Yogurt Vanilla for more protein, less sodium and more calcium.

Pick Aged White Cheddar for less sugar and more iron.

Evenly matched on fiber and saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    58.82 kcal
    500 kcal
  • Proteinmore is better
    WIN10 g
    7.14 g
  • Carbohydrate
    4.12 g
    71.43 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    3.53 g
    0 gWIN
  • Total fat
    0 g
    21.43 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN38.24 mg
    71.43 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN100 mg
    0 mg
  • Ironmore is better
    0.41 mg
    0.71 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Oikos Triple Zero Blended Greek Yogurt Vanilla vs Aged White Cheddar · Foodatron