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Acerola juice Leader
Acerola juice7
VS
Mandarin oranges, canned in syrup
Mandarin oranges, canned in syrup3

Acerola juice leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Acerola juice comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Acerola juice for less sugar, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Mandarin oranges, canned in syrup for more protein, more fiber and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    61 kcal
  • Proteinmore is better
    0.4 g
    0.45 gWIN
  • Carbohydrate
    4.8 g
    16.19 g
  • Fibermore is better
    0.3 g
    0.7 gWIN
  • Total sugarsless is better
    WIN4.5 g
    15.49 g
  • Total fat
    0.3 g
    0.1 g
  • Saturated fatless is better
    0.07 g
    0.01 gWIN
  • Sodiumless is better
    WIN3 mg
    6 mg
  • Potassiummore is better
    WIN97 mg
    78 mg
  • Calciummore is better
    WIN10 mg
    7 mg
  • Ironmore is better
    WIN0.5 mg
    0.37 mg
  • Magnesiummore is better
    WIN12 mg
    8 mg
  • Vitamin Cmore is better
    WIN1600 mg
    19.8 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola juice vs Mandarin oranges, canned in syrup · Foodatron