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Acerola juice Leader
Acerola juice5
VS
Feijoa, raw
Feijoa, raw4

Acerola juice leads 5–4 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Acerola juice comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Acerola juice for less sugar, less saturated fat, more iron, more magnesium and more vitamin C.

Pick Feijoa, raw for more protein, more fiber, more potassium and more calcium.

Evenly matched on sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    23 kcal
    61 kcal
  • Proteinmore is better
    0.4 g
    0.71 gWIN
  • Carbohydrate
    4.8 g
    15.21 g
  • Fibermore is better
    0.3 g
    6.4 gWIN
  • Total sugarsless is better
    WIN4.5 g
    8.2 g
  • Total fat
    0.3 g
    0.42 g
  • Saturated fatless is better
    WIN0.07 g
    0.1 g
  • Sodiumless is better
    3 mg
    3 mg
  • Potassiummore is better
    97 mg
    172 mgWIN
  • Calciummore is better
    10 mg
    17 mgWIN
  • Ironmore is better
    WIN0.5 mg
    0.14 mg
  • Magnesiummore is better
    WIN12 mg
    9 mg
  • Vitamin Cmore is better
    WIN1600 mg
    32.9 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola juice vs Feijoa, raw · Foodatron