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Sour cherries, canned leads 6–4 · 10 categories decided

Acerola juice: 100 g · Sour cherries, canned: 100 g.

The verdict

Sour cherries, canned comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Acerola juice for less sugar, less sodium, more magnesium and more vitamin C.

Pick Sour cherries, canned for more protein, more fiber, less saturated fat, more potassium, more calcium and more iron.

Head-to-head

  • Energy
    23 kcal
    36 kcal
  • Proteinmore is better
    0.4 g
    0.77 gWIN
  • Carbohydrate
    4.8 g
    8.94 g
  • Fibermore is better
    0.3 g
    1.1 gWIN
  • Total sugarsless is better
    WIN4.5 g
    7.6 g
  • Total fat
    0.3 g
    0.1 g
  • Saturated fatless is better
    0.07 g
    0.02 gWIN
  • Sodiumless is better
    WIN3 mg
    7 mg
  • Potassiummore is better
    97 mg
    98 mgWIN
  • Calciummore is better
    10 mg
    11 mgWIN
  • Ironmore is better
    0.5 mg
    1.37 mgWIN
  • Magnesiummore is better
    WIN12 mg
    6 mg
  • Vitamin Cmore is better
    WIN1600 mg
    2.1 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola juice vs Sour cherries, canned · Foodatron