Skip to content
Foodatron logoFoodatron
Acerola (West Indian cherry), raw
Acerola (West Indian cherry), raw3
VS
Clementine, raw Leader
Clementine, raw5

Clementine, raw leads 5–3 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Clementine, raw comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for more iron, more magnesium and more vitamin C.

Pick Clementine, raw for more protein, more fiber, less sodium, more potassium and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    47 kcal
  • Proteinmore is better
    0.4 g
    0.85 gWIN
  • Carbohydrate
    7.69 g
    12.02 g
  • Fibermore is better
    1.1 g
    1.7 gWIN
  • Total sugarsless is better
    —
    9.18 g
  • Total fat
    0.3 g
    0.15 g
  • Saturated fatless is better
    0.07 g
    —
  • Sodiumless is better
    7 mg
    1 mgWIN
  • Potassiummore is better
    146 mg
    177 mgWIN
  • Calciummore is better
    12 mg
    30 mgWIN
  • Ironmore is better
    WIN0.2 mg
    0.14 mg
  • Magnesiummore is better
    WIN18 mg
    10 mg
  • Vitamin Cmore is better
    WIN1677.6 mg
    48.8 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Clementine, raw · Foodatron