Acerola (West Indian cherry), raw leads 9–0 · 9 categories decided
Each value is per 100 g edible portion.
The verdict
Acerola (West Indian cherry), raw comes out ahead, winning 9 of 9 nutrient match-ups.
Pick Acerola (West Indian cherry), raw for more protein, more fiber, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy32 kcal50 kcal
- Proteinmore is betterWIN0.4 g0.21 g
- Carbohydrate7.69 g11.93 g
- Fibermore is betterWIN1.1 g0.1 g
- Total sugarsless is better—11.16 g
- Total fat0.3 g0.51 g
- Saturated fatless is betterWIN0.07 g0.22 g
- Sodiumless is betterWIN7 mg8 mg
- Potassiummore is betterWIN146 mg50 mg
- Calciummore is betterWIN12 mg6 mg
- Ironmore is betterWIN0.2 mg0.07 mg
- Magnesiummore is betterWIN18 mg5 mg
- Vitamin Cmore is betterWIN1677.6 mg30.2 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

