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Acerola (West Indian cherry), raw leads 9–0 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Acerola (West Indian cherry), raw comes out ahead, winning 9 of 9 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for more protein, more fiber, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Head-to-head

  • Energy
    32 kcal
    50 kcal
  • Proteinmore is better
    WIN0.4 g
    0.21 g
  • Carbohydrate
    7.69 g
    11.93 g
  • Fibermore is better
    WIN1.1 g
    0.1 g
  • Total sugarsless is better
    11.16 g
  • Total fat
    0.3 g
    0.51 g
  • Saturated fatless is better
    WIN0.07 g
    0.22 g
  • Sodiumless is better
    WIN7 mg
    8 mg
  • Potassiummore is better
    WIN146 mg
    50 mg
  • Calciummore is better
    WIN12 mg
    6 mg
  • Ironmore is better
    WIN0.2 mg
    0.07 mg
  • Magnesiummore is better
    WIN18 mg
    5 mg
  • Vitamin Cmore is better
    WIN1677.6 mg
    30.2 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

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