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Acerola (West Indian cherry), raw
Acerola (West Indian cherry), raw4
VS
Peaches, canned in juice Leader
Peaches, canned in juice5

Peaches, canned in juice leads 5–4 · 9 categories decided

Acerola (West Indian cherry), raw: 100 g · Peaches, canned in juice: 100 g.

The verdict

Peaches, canned in juice comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for more potassium, more calcium, more magnesium and more vitamin C.

Pick Peaches, canned in juice for more protein, more fiber, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    44 kcal
  • Proteinmore is better
    0.4 g
    0.63 gWIN
  • Carbohydrate
    7.69 g
    11.57 g
  • Fibermore is better
    1.1 g
    1.3 gWIN
  • Total sugarsless is better
    —
    10.27 g
  • Total fat
    0.3 g
    0.03 g
  • Saturated fatless is better
    0.07 g
    0 gWIN
  • Sodiumless is better
    7 mg
    4 mgWIN
  • Potassiummore is better
    WIN146 mg
    128 mg
  • Calciummore is better
    WIN12 mg
    6 mg
  • Ironmore is better
    0.2 mg
    0.27 mgWIN
  • Magnesiummore is better
    WIN18 mg
    7 mg
  • Vitamin Cmore is better
    WIN1677.6 mg
    3.6 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Peaches, canned in juice · Foodatron