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Acerola (West Indian cherry), raw Leader
Acerola (West Indian cherry), raw5
VS
Rambutan, canned
Rambutan, canned3

Acerola (West Indian cherry), raw leads 5–3 · 8 categories decided

Each value is per 100 g edible portion.

The verdict

Acerola (West Indian cherry), raw comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Acerola (West Indian cherry), raw for more fiber, less sodium, more potassium, more magnesium and more vitamin C.

Pick Rambutan, canned for more protein, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    32 kcal
    82 kcal
  • Proteinmore is better
    0.4 g
    0.65 gWIN
  • Carbohydrate
    7.69 g
    20.87 g
  • Fibermore is better
    WIN1.1 g
    0.9 g
  • Total sugarsless is better
    —
    —
  • Total fat
    0.3 g
    0.21 g
  • Saturated fatless is better
    0.07 g
    —
  • Sodiumless is better
    WIN7 mg
    11 mg
  • Potassiummore is better
    WIN146 mg
    42 mg
  • Calciummore is better
    12 mg
    22 mgWIN
  • Ironmore is better
    0.2 mg
    0.35 mgWIN
  • Magnesiummore is better
    WIN18 mg
    7 mg
  • Vitamin Cmore is better
    WIN1677.6 mg
    4.9 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acerola (West Indian cherry), raw vs Rambutan, canned · Foodatron