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Acorn flour, full-fat
Acorn flour, full-fat1
VS
Cottonseed flour, partially defatted Leader
Cottonseed flour, partially defatted7

Cottonseed flour, partially defatted leads 7–1 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Cottonseed flour, partially defatted comes out ahead, winning 7 of 8 nutrient match-ups.

Pick Acorn flour, full-fat for less sodium.

Pick Cottonseed flour, partially defatted for more protein, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.5 g
    15.01 gWIN
  • Carbohydrate
    10.91 g
    10.87 g
  • Fibermore is better
    —
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    6.02 g
    0.42 g
  • Saturated fatless is better
    0.78 g
    0.09 gWIN
  • Sodiumless is better
    WIN0 mg
    10.54 mg
  • Potassiummore is better
    142.12 mg
    530.42 mgWIN
  • Calciummore is better
    8.58 mg
    142.77 mgWIN
  • Ironmore is better
    0.24 mg
    3.79 mgWIN
  • Magnesiummore is better
    21.96 mg
    215.66 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.72 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.