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Plate
Acorn flour, full-fat
Acorn flour, full-fat2
VS
Leader
Creamy Peanut Butter3

Creamy Peanut Butter leads 3–2 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Creamy Peanut Butter comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Acorn flour, full-fat for less saturated fat and less sodium.

Pick Creamy Peanut Butter for more protein, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    501 kcal
    575.76 kcal
  • Proteinmore is better
    7.49 g
    21.21 gWIN
  • Carbohydrate
    54.65 g
    24.24 g
  • Fibermore is better
    —
    6.06 g
  • Total sugarsless is better
    —
    9.09 g
  • Total fat
    30.17 g
    48.48 g
  • Saturated fatless is better
    WIN3.92 g
    10.61 g
  • Sodiumless is better
    WIN0 mg
    424.24 mg
  • Potassiummore is better
    712 mg
    —
  • Calciummore is better
    43 mg
    51.52 mgWIN
  • Ironmore is better
    1.21 mg
    1.82 mgWIN
  • Magnesiummore is better
    110 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Creamy Peanut Butter · Foodatron