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Plate
Acorn flour, full-fat
Acorn flour, full-fat1
VS
Leader
Pb2 Original Powdered Peanut Butter4

Pb2 Original Powdered Peanut Butter leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Pb2 Original Powdered Peanut Butter comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Acorn flour, full-fat for less sodium.

Pick Pb2 Original Powdered Peanut Butter for more protein, less saturated fat, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    501 kcal
    461.54 kcal
  • Proteinmore is better
    7.49 g
    46.15 gWIN
  • Carbohydrate
    54.65 g
    38.46 g
  • Fibermore is better
    —
    7.69 g
  • Total sugarsless is better
    —
    15.38 g
  • Total fat
    30.17 g
    11.54 g
  • Saturated fatless is better
    3.92 g
    0 gWIN
  • Sodiumless is better
    WIN0 mg
    692 mg
  • Potassiummore is better
    712 mg
    —
  • Calciummore is better
    43 mg
    76.92 mgWIN
  • Ironmore is better
    1.21 mg
    3.08 mgWIN
  • Magnesiummore is better
    110 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn flour, full-fat vs Pb2 Original Powdered Peanut Butter · Foodatron