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Acorn squash, cooked Leader
Acorn squash, cooked8
VS
Carrot juice, canned
Carrot juice, canned0

Acorn squash, cooked leads 8–0 · 8 categories decided · 1 tie

Acorn squash, cooked: 100 g · Carrot juice, canned: 100 g.

The verdict

Acorn squash, cooked comes out ahead, winning 8 of 8 nutrient match-ups.

Pick Acorn squash, cooked for more protein, more fiber, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    56 kcal
    40 kcal
  • Proteinmore is better
    WIN1.12 g
    0.95 g
  • Carbohydrate
    14.58 g
    9.28 g
  • Fibermore is better
    WIN4.4 g
    0.8 g
  • Total sugarsless is better
    —
    3.91 g
  • Total fat
    0.14 g
    0.15 g
  • Saturated fatless is better
    0.03 g
    0.03 g
  • Sodiumless is better
    WIN4 mg
    66 mg
  • Potassiummore is better
    WIN437 mg
    292 mg
  • Calciummore is better
    WIN44 mg
    24 mg
  • Ironmore is better
    WIN0.93 mg
    0.46 mg
  • Magnesiummore is better
    WIN43 mg
    14 mg
  • Vitamin Cmore is better
    WIN10.8 mg
    8.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorn squash, cooked vs Carrot juice, canned · Foodatron