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Acorns, raw
Acorns, raw2
VS
Almonds, oil roasted Leader
Almonds, oil roasted5

Almonds, oil roasted leads 5–2 · 7 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Almonds, oil roasted comes out ahead, winning 5 of 7 nutrient match-ups.

Pick Acorns, raw for less saturated fat and less sodium.

Pick Almonds, oil roasted for more protein, more potassium, more calcium, more iron and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    387 kcal
    607 kcal
  • Proteinmore is better
    6.15 g
    21.23 gWIN
  • Carbohydrate
    40.75 g
    17.68 g
  • Fibermore is better
    —
    10.5 g
  • Total sugarsless is better
    —
    4.55 g
  • Total fat
    23.86 g
    55.17 g
  • Saturated fatless is better
    WIN3.1 g
    4.21 g
  • Sodiumless is better
    WIN0 mg
    143 mg
  • Potassiummore is better
    539 mg
    699 mgWIN
  • Calciummore is better
    41 mg
    291 mgWIN
  • Ironmore is better
    0.79 mg
    3.68 mgWIN
  • Magnesiummore is better
    62 mg
    274 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Acorns, raw vs Almonds, oil roasted · Foodatron