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Plate
Adzuki beans, cooked Leader
Adzuki beans, cooked3
VS
Original Baked Beans1

Adzuki beans, cooked leads 3–1 · 4 categories decided

Each value is per 100 g edible portion.

The verdict

Adzuki beans, cooked comes out ahead, winning 3 of 4 nutrient match-ups.

Pick Adzuki beans, cooked for more protein, more fiber and less sodium.

Pick Original Baked Beans for less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    115.38 kcal
  • Proteinmore is better
    WIN7.52 g
    5.38 g
  • Carbohydrate
    24.77 g
    22.31 g
  • Fibermore is better
    WIN7.3 g
    5.38 g
  • Total sugarsless is better
    —
    8.46 g
  • Total fat
    0.1 g
    0.77 g
  • Saturated fatless is better
    0.04 g
    0 gWIN
  • Sodiumless is better
    WIN244 mg
    353.85 mg
  • Potassiummore is better
    532 mg
    —
  • Calciummore is better
    28 mg
    —
  • Ironmore is better
    2 mg
    —
  • Magnesiummore is better
    52 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Original Baked Beans · Foodatron