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Plate
Adzuki beans, cooked
Adzuki beans, cooked3
VS
Dark Red Kidney Beans3

Dead heat · 6 categories decided

Adzuki beans, cooked: 100 g · Dark Red Kidney Beans: 130 g.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Adzuki beans, cooked for more protein, more fiber and less sodium.

Pick Dark Red Kidney Beans for less saturated fat, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    128 kcal
    120 kcal
  • Proteinmore is better
    WIN7.52 g
    7 g
  • Carbohydrate
    24.77 g
    22 g
  • Fibermore is better
    WIN7.3 g
    5 g
  • Total sugarsless is better
    —
    3 g
  • Total fat
    0.1 g
    0 g
  • Saturated fatless is better
    0.04 g
    0 gWIN
  • Sodiumless is better
    WIN244 mg
    270 mg
  • Potassiummore is better
    532 mg
    —
  • Calciummore is better
    28 mg
    80 mgWIN
  • Ironmore is better
    2 mg
    2.2 mgWIN
  • Magnesiummore is better
    52 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Dark Red Kidney Beans · Foodatron