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Plate
Adzuki beans, cooked Leader
Adzuki beans, cooked4
VS
Original Baked Beans2

Adzuki beans, cooked leads 4–2 · 6 categories decided

Both foods compared at 100 kcal.

The verdict

Adzuki beans, cooked comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Adzuki beans, cooked for more protein, more fiber, less sodium and more iron.

Pick Original Baked Beans for less saturated fat and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.88 g
    4.67 g
  • Carbohydrate
    19.35 g
    20 g
  • Fibermore is better
    WIN5.7 g
    3.33 g
  • Total sugarsless is better
    —
    8 g
  • Total fat
    0.08 g
    0.67 g
  • Saturated fatless is better
    0.03 g
    0 gWIN
  • Sodiumless is better
    WIN190.63 mg
    380 mg
  • Potassiummore is better
    415.63 mg
    —
  • Calciummore is better
    21.88 mg
    33.33 mgWIN
  • Ironmore is better
    WIN1.56 mg
    1.27 mg
  • Magnesiummore is better
    40.63 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Original Baked Beans · Foodatron