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Plate
Adzuki beans, cooked
Adzuki beans, cooked1
VS
Leader
Cut Green Beans4

Cut Green Beans leads 4–1 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Cut Green Beans comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Adzuki beans, cooked for more protein.

Pick Cut Green Beans for more fiber, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.88 g
    0 g
  • Carbohydrate
    19.35 g
    15 g
  • Fibermore is better
    5.7 g
    15 gWIN
  • Total sugarsless is better
    —
    0 g
  • Total fat
    0.08 g
    0 g
  • Saturated fatless is better
    0.03 g
    0 gWIN
  • Sodiumless is better
    190.63 mg
    0 mgWIN
  • Potassiummore is better
    415.63 mg
    —
  • Calciummore is better
    21.88 mg
    —
  • Ironmore is better
    1.56 mg
    2.48 mgWIN
  • Magnesiummore is better
    40.63 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Cut Green Beans · Foodatron